Pork kebabs with a flavorful marinade are perfect for grilling or roasting. Here’s a recipe for juicy and delicious pork kebabs:
Ingredients
For the Marinade:
- 1/4 cup (60ml) olive oil
- 1/4 cup (60ml) soy sauce
- 2 tbsp honey or maple syrup
- 2 tbsp balsamic vinegar or red wine vinegar
- 3 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp dried oregano or thyme
- 1/2 tsp smoked paprika
- 1/4 tsp ground black pepper
- 1/2 tsp salt
- 1/4 tsp red pepper flakes (optional, for a bit of heat)
For the Kebabs:
- 1 lb (450g) pork tenderloin or pork shoulder, cut into 1-inch cubes
- 1 large bell pepper, cut into chunks
- 1 large onion, cut into chunks
- 1 zucchini, sliced into rounds (optional)
- 1 cup cherry tomatoes (optional)
Instructions
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Prepare the Marinade: In a bowl, whisk together the olive oil, soy sauce, honey, vinegar, garlic, Dijon mustard, oregano, paprika, black pepper, salt, and red pepper flakes (if using).
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Marinate the Pork: Place the pork cubes in a resealable plastic bag or shallow dish. Pour the marinade over the pork, ensuring it’s well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to overnight for more flavor.
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Prepare the Vegetables: If you’re using vegetables, cut them into chunks similar in size to the pork cubes.
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Preheat the Grill: If grilling, preheat your grill to medium-high heat. If you’re using an oven, preheat it to 400°F (200°C) and line a baking sheet with foil or parchment paper.
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Assemble the Kebabs: Thread the marinated pork and vegetables onto skewers, alternating between pork and veggies. If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes to prevent burning.
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Cook the Kebabs:
- Grilling: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the pork is cooked through and has an internal temperature of 145°F (63°C) and the vegetables are tender.
- Oven: Place the skewers on the prepared baking sheet and roast in the oven for about 20-25 minutes, turning halfway through, until the pork is cooked through and the vegetables are tender.
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Rest and Serve: Let the kebabs rest for a few minutes after cooking. Serve them with your favorite side dishes, like rice, couscous, or a fresh salad.
Enjoy your homemade pork kebabs! They’re great for a summer BBQ or a quick weeknight dinner.
